Stumptown, Holler Mountain Coffee is quoted on the package as a signature blend. The smell of this moderately ground coffee leaves me curious. On my first taste of this coffee, it seems nothing like the flavors promoted on the package: coffee beans, caramel, hazelnut, and citrus. There is something complex going on with the flavor of this coffee. I had to let it rest on my whole tongue so all my taste buds could inform my understanding of a coffee maker’s experienced pallet. The flavors prompted on the package are not used to add flavor directly but are used to create a unique experience regarding how coffee tactilely reacts in the consumer’s mouth. There is something very blue-collar about this coffee, but at the same time, it transcends to something gourmet. With effort, there is a caramel buffer at the sides of the tongue, a distant nuttiness with the coffee, and a late, back end of citrus without the acidity. This coffee reminds me of a blue-collar ideal of working in the Southwest...