Before any supposed tariffs were to kick in, I purchased a bag of Peet’s medium roast, Brazil coffee. There has been some media discourse about Brazilian coffee and tariffs, so I thought I should try it. A couple things pointed out on the package are “single origin” and “tasting notes.” I am assuming that single origin is coffee from the beans of one plantation; from one plant seems beyond any mass marketable reality. Under “tasting notes” Peet’s has printed: “balanced, dried fruit, hazel nut.” I’ll get to this later. Upon smelling the coffee in the package, I notice that its scent is not overwhelming. I push my nose in and take some big sniffs. It does have an agreeable scent that lingers with my virtual senses, those senses reacquired from memory. There is nothing harsh or overly tactile about it. Upon tasting the coffee, after brewing, it backs up its scent with a very smooth presence and a decidedly pleasurable coffee flavor. This coffee seems grown in a pleasurable atmosphere. The...