With this tasting, Thomas Hammer Signature Blend, emphasis is on the three attributes graphed on the package: roast, body, and acidity. In my previous article (blog post) I went over my understanding and research of these attributes and how they contribute to a coffee’s overall flavor. To better understand how these attributes affect the way coffee flavor and tasting are experienced, I have purchased not only Hammer’s Signature Blend but also Hammer’s French Roast. Comparing the graphs on these two coffees shows that Signature Blend rates the three attributes nominally at their mid points while French Roast rates roast and body at max, and acidity at bottom. For this critique, I have tried Hammer’s Signature Blend. When I opened the package, I shoved my nose in and took a big sniff. The scent has a very enjoyable coffee smell. It is not overpowering and is very clean, and I had to smell it a couple of times because I enjoy it. For my first cup, black and unsweetened, I was pleasa...