Skip to main content

Shiver Coffee Stout Beer



I tried this unique beer from Bombastic Brewing; it’s called Shiver Coffee Stout. The supposed coffee flavor isn’t the only thing about it that caught my interest; its 10.5% alcohol content made it a must try. After perusing the shelf of commercial micro-brews, the Shiver won the buzz giver award. It came in a four pack, and justifiably so for us light weights. And I will say its 10.5% did not disappoint. It is stout beer.

My first impression, after a big drink, was that this is definitely dark beer. I’m not sure if my taste is consistent, black coffee and dark beer, but I’ll take it over tea and IPA. Its dark flavor made an impression. According to the can, “look for waves of dark chocolate, vanilla, and hints of molasses.” As an afterthought, they tell you, “Add Thomas Hamer cold brew coffee.” With my first taste, I was quickly aware of the beer’s dark flavor. My tongue was enriched with a thick alcoholic aftertaste broadened by intense smokey tartness, which I am accustomed to. I enjoyed the dark beer texture, but what was I tasting? I felt like I was tasting burnt morning brew, but there was something else. After a second can I had a few sips and figured it out, molasses. I had to sip the beer to get a better perspective on its flavor. The chocolate and vanilla contradictions were absent. With big gulps, it is beer after all, I felt like a burnt coffee flavor dominated. With sips, I could distinguish properly brewed coffee sweetened with molasses.

I never believed that beer was for sipping. I can say this beer is worth trying whether you gulp it or sip it. But I would not have suspected sipping beer would make such a flavorful difference.

Comments

Popular posts from this blog

Peet's Light Roast, Sun Catcher Coffee

For this Coffee tasting I tried Peet’s, light roast, Sun Catcher coffee. I often search for coffees that are more distinctive than contemporary, familiar flavors. This coffee seems to be commercially evasive (IMO). The package reads, “strawberry jam, citrus, and honeysuckle.” When I open the gourmet pouch and sniff, I shove my nose in to make sure I’m getting a good smell. The smell is good and unique. I think the honeysuckle and jam are new with the coffee scent; they create something I can’t describe. I brew the coffee and fill my cup. When I taste it unsweetened, I get a good, strong, coffee flavor with a light presence on my tongue. There is something going on here. The back flavor of citrus I have become familiar with, it seems to be a redeeming quality in the gourmet coffee market. The honeysuckle piques my interest, it is not strong or defining, but it is there. I like it. Strawberry jam? I don’t taste it. There does seem to be a hint at sweetness. There seems to be an abstracte...

Discussing 3 Coffee Tasting Attributes

  As a novice coffee taster, my attention has been drawn to the attribute scale (three bars) on the packages used by Thomas Hammer Coffee. The three attributes of coffee measured by these bars are: roast, body, and acidity. Professional coffee tasters know the intensity of these three attributes and their effects on the way coffee is experienced in consumption. As a novice, I do not. I have made it my duty to try a couple of Hammer’s coffees with different attribute scales and learn what it is professional coffee tasters are experiencing. Before I begin, other novices like me may want to know how these attributes are determined. I have briefly researched these attributes and will go over my discoveries here. The first attribute is “roast.” There are many ways to roast coffee. A large drum roaster using heated air is commonly used in commercial coffee roasting. The three most common levels of coffee roasting discussed are light, medium, and dark. When coffee is roasted, the beans wi...

Thomas Hammer Signature Blend Coffee

  With this tasting, Thomas Hammer Signature Blend, emphasis is on the three attributes graphed on the package: roast, body, and acidity. In my previous article (blog post) I went over my understanding and research of these attributes and how they contribute to a coffee’s overall flavor. To better understand how these attributes affect the way coffee flavor and tasting are experienced, I have purchased not only Hammer’s Signature Blend but also Hammer’s French Roast. Comparing the graphs on these two coffees shows that Signature Blend rates the three attributes nominally at their mid points while French Roast rates roast and body at max, and acidity at bottom. For this critique, I have tried Hammer’s Signature Blend. When I opened the package, I shoved my nose in and took a big sniff. The scent has a very enjoyable coffee smell. It is not overpowering and is very clean, and I had to smell it a couple of times because I enjoy it. For my first cup, black and unsweetened, I was pleasa...